Drago's Seafood Restaurant Menu

The single best bite of food in townIn order to ensure quality and the best dining experience possible, ToGo orders of Dragos Original Charbroiled Oysters will be prepared once a customer is on property for pick up. Please allow an additional 57 minutes during pick up to have your order prepared.

NOT AVAILABLE FOR TO GO ORDERS There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked

NOT AVAILABLE FOR TO GO ORDERS There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked

fried shrimp, spicy red pepper aioli

sushigrade raw tuna, soy vinaigrette, Cajun aioli.

cheese, sauteed spinach, chips

alligator tail meat, remoulade sauce

crabmeat augratin style, chips

Fried Cajun spicy pork and rice sausage.

seared crabmeat stuffing, jumbo lump crabmeat

freshly cut and lightly fried

fried eggplant, grated parmesan cheese, spicy red pepper marinara sauce

Grilled gulf shrimp with arugula, pico de gallo and Cajun aioli in soft flour taco shells.

Blackened gator with arugula, pico de gallo and Cajun aioli in soft flour taco shells.

romaine lettuce, vinaigrette and Italian cheesestyle dressing, jumbo lump crabmeat

rare tuna, Cajun aioli, avocado, tomato, red onion, mixed greens, soy vinaigrette.There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

oven baked, tomatoes, capers, herbs, spinach, potatoes

battered and fried, French fries, cornbread

crispy fried, Almondine sauce, spinach, potatoes

oven baked, Steens glaze, spinach, potatoes

freshly shucked crispy fried oysters, French fries, onion rings

crispy fried jumbo Gulf shrimp, French fries, onion rings

1 to 1 14 pound steamed, potatoes, melted butter

stuffed with shrimp, mushrooms, cream sauce, angel hair pasta

Call to ask for available sizes. 3 pounds up, potatoes, melted butter

2 to 2 14 pounds, potatoes, melted butter

Stuff any lobster with crabmeat dressing. Topped with au gratin sauce

Add a 4oz petite filet to any lobster

Louisiana crawfish tails served three ways traditional etouffee, a crawfish cake and crawfish mac cheese. Served with charbroiled corn on the cob.

Twin filet mignon topped with mushroom sauce, crawfish mac cheese, and a half Maine lobster tail.

Shrimp and crabmeat in a delicate cream sauce served over angel hair pasta, topped with cheese.

Louisiana crawfish tails in a slightly spicy and delicious Cajun stew made with vegetables and a dark roux. Served with rice.

Slices of fried eggplant with sauteed shrimp stacked between each layer, then topped with a tomato cream sauce.

Sliced tomatoes, topped with jumbo shrimp, bordelaise sauce, and a blend of Parmesan and Romano cheeses. Served with buttered risotto and sauteed spinach.

Gulf shrimp in a spicy tomato cream sauce, served with grits.

Gulf shrimp peeled in a New Orleans style BBQ sauce, served with French bread and potatoes.

Red beans seasoned with Tasso. Served over rice with Andouille sausage and cornbread.

Confit duck leg quarter served over angel hair pasta with oysters in a delicate cream sauce.

Jumbo Gulf shrimp grilled, with choice of creole sauce or Alfredo sauce tossed with angel hair pasta.

Pan seared boneless chicken breast, French fries, cornbread

A very tender, slowcooked short rib served with potatoes and gravy, topped with sauteed spinach.

16 oz ribeye seasoned with Dragos Sizzlin Steak Rub and topped with compound butter. Served with potatoes

Two 4oz filets seasoned with Dragos Sizzlin Steak Rub and topped with a mushroom sauce, served with sauteed spinach and potatoes.

2 pcs

Louisiana crawfish tails and pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlicherbed bread crumbs

Served with French fries

Served with French fries

Served with French fries

Served with French fries

With spiral pasta

praline rocky road ice cream topped with Fireball cinnamon whiskey and caramel sauce

Recommended

Served with French fries and cornbread.

Chicken, bacon, avocado, lettuce tomato on ciabatta bread

The single best bite of food in townIn order to ensure quality and the best dining experience possible, ToGo orders of Dragos Original Charbroiled Oysters will be prepared once a customer is on property for pick up. Please allow an additional 57 minutes during pick up to have your order prepared.

A petit filet stacked on top of a jumbo homemade biscuit and Louisiana Country Gravy. Served with an over easy egg.

Gulf Shrimp in a spicy tomato cream sauce, topped with grits and served with a jumbo homemade biscuit.

Tender Veal sliced and topped with mushroom gravy. Served with stone ground grits and a jumbo homemade biscuit.

Cremini mushrooms, spinach, onion, green and red bell peppers.

Two eggs any style served with rosemary potatoes and choice of bacon, andouille sausage, or grilled ham and a jumbo homemade biscuit

Louisiana oysters sauteed and rolled in an omelette with spinach, onion, green and red bell pepper.

Three cheese omelette topped with Louisiana Shrimp Creole.

Three cheese omelette with Chisesis ham.

Homemade waffles with southernstyle fried boneless chicken breast.

Homemade Belgian waffle dusted with sugar.

French bread twice soaked in custard and cooked to perfection. Dusted with sugar.

Buttermilk pancakes dusted with sugar.

Blueberry pancake topped with trail mix and blueberry icing.

Sweet cream cheese and strawberry filled pancake with Mardi Gras flair.

Smoked salmon served on multi grain toast with caper cream cheese and thinly sliced onion, topped with everything seasoning.

Scrambled egg, cheddar cheese, bacon, and green onion in a spinach wrap.

Oatmeal Actually Tastes SuperServed with blueberries and brown sugar.

Granola made in house, topped with fresh fruit and served with oat milk.

Avocado, arugula and sliced tomato served on multi grain toast topped with an olive oil and balsamic glaze.

Strawberry yogurt, homemade granola, and fresh fruit.

Two fruit filled crepes topped with strawberry yogurt and homemade granola. Dusted with sugar.

Fresh seasonal berries and fruit.

Seasoned to perfection with sugar, pepper, and a hint of rosemary.